Article by New York Times illustrates how difficult it is for consumers to avoid exposure to endocrine disruptors
Chemical recycling: what is it and does it fit into the Circular Economy?
Study detects PFAS across US fast food restaurant packaging
Mind the Store campaign and Toxic-Free Future collect and test 29 food packaging samples from 6 US fast food chains for fluorine levels; find that burger wrappers and containers from McDonald’s and Burger King likely treated with per- and polyfluoroalkyl substances (PFAS); paper bags used for French fries and deserts have consistently high fluorine levels
Universal fetal exposure to BPA
New study suggests high and potentially hazardous levels of BPA in fetuses
Court confirms BPA classification as a substance of very high concern
European Chemicals Agency (ECHA) and ClientEarth win appeal case brought by lobby group PlasticsEurope; EU Court of Justice confirms ECHA listing of bisphenol A (BPA) as a substance of very high concern (SVHC) due to its endocrine-disrupting properties for humans; PlasticsEurope cannot appeal again
How does the food and beverage sector address plastic pollution?
Scientists review 68 corporate sustainability reports of major food and beverage companies on plastic pollution and packaging; find most reports do not address plastic pollution and focus on end-of-life options instead of sustainable packaging solutions
FPF comments on proposed amendments to EU regulations on food contact plastics
Food Packaging Forum (FPF) critiques the European Commission’s proposed amendments to regulations on food contact plastics; says suggested threshold for non-intentionally added substances (NIAS) lacks scientific evidence; supports enhanced specifications for migration testing