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Scientists examine associations between exposure factors and levels of per- and polyfluoroalkyl substances (PFASs) in humans; compare several methods of dietary exposure assessment; food contact articles significantly contributed to PFASs intakes
As the first meeting of the Intergovernmental Negotiation Committee of the UN Global Treaty to End Plastic Pollution approaches, publications highlight the diverse effects the plastics supply chain has on human health and the environment, particularly the burden on vulnerable communities
Scientists review carcinogenic properties of bisphenol A; propose that BPA be classified as ‘probably carcinogenic to humans’ due to its tumor promoting properties in the breast and prostate
Phthalate concentrations in humans linked to declined testosterone concentrations
On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision
Non-profit organization Safer Chemicals, Healthy Families publishes second annual ranking of retailers’ safer chemicals programs; 10 out of 30 retailers take adequate action on toxic chemicals
New study investigates epigenetic changes caused by perinatal BPA exposure
Upcoming events including conferences, workshops, meetings, and trainings related to food packaging and health.
FCCH Project Food Contact Chemicals & Human Health Project The Food Packaging Forum is systematically investigating the use and hazards of food contact chemicals, their migration into foods, presence in humans, and associated health effects Mapping the Evidence on FCCs Food packaging and other food contact articles are a source of human exposure to chemicals. This is because many of the food contact chemicals (FCCs) that are present in food contact materials (FCMs) are not tightly bound within the material’s […]
Peer-reviewed article summarizes occurrence, source, and characterization of microplastics in food and beverages; reports highly variable concentrations within and between food categories; identifies water bodies, packaging, and food handling as source of microplastic contamination
