You searched for: "phthalates "
Biomonitoring study reports association between maternal phthalate exposure and 24-month-old boy emotional/behavioral problems; short review discusses teratogenic effect and calls for health policies; research article detects phthalates in wide range of US foods, indicates phthalate migration from food processing equipment; review evaluates gas chromatography-based approaches to measure phthalates in aqueous and solid foods
US Food and Drug Administration (FDA) rejects two citizen petitions from 2016 asking it to remove 28 phthalates from food contact use for safety reasons; grants industry petition to remove 23 phthalates due to abandonment; FDA issues request for information on use and safety information of remaining phthalates; comments accepted until July 19, 2022
Chemical & Engineering News publishes extensive cover story on phthalates; restrictions, alternatives and hormonal activity discussed
Study identifies mono(2-ethyl-5-hydroxyhexyl) phthalate (MEHHP) exposure as high-risk factor for leiomyoma growth on epidemiological and mechanistic level; European biomonitoring of five reprotoxic phthalates demonstrates necessity to integrate mixture risk assessment into regulatory practice; targeted analysis shows migration of five phthalates from polypropylene food packaging
Toxic Free Food Campaign reports on the use of ortho-phthalates and polyvinyl chloride (PVC) in cap gaskets of bottled beverages from 141 brands; finds 66% of the cap liners made of PVC and gaskets of 50 beverage brands to contain ortho-phthalates; several beverage companies respond by announcing to phase out phthalates
New report by Coalition for Safer Food Processing & Packaging finds continued use of phthalates in plastic and rubber equipment for dairy farming; potential source of phthalates in dairy products such as milk and cheese
New York Times reports on phthalates, effect on fertility disproportionate for men
New peer-reviewed scientific study by the Food Packaging Forum and academic scientists shows regulatory ‘safe’ limits for human exposure to phthalates may be set at levels not sufficiently protective of human health; analysis reviews 38 human health studies; highlights need for revising current approach and to re-assess the safety of chemicals already on the market
Phthalates found in 29 out of 30 tested U.S. cheese products; concentrations higher in processed compared to unprocessed cheeses; highest phthalate content found in powdered cheese from ‘mac and cheese’ ready meals
European Food Safety Authority (EFSA) publishes final scientific opinion on prioritization of phthalates used in food contact materials (FCMs), protocol for dietary exposure assessment of prioritized substances; documents remain largely the same as the drafts with addition of a few substances and more clarity on the prioritization process; EFSA calls for information on migration of phthalates and other plasticizers in FCMs, input being accepted from June 1 to November 1, 2022
