On October 24, 2019, the Food Packaging Forum (FPF) will hold its seventh annual workshop in Zurich, Switzerland, under the theme “Improving the chemical safety of food contact articles: accelerating science and innovation.”
This one-day workshop features high profile speakers and offers an ideal platform for exchanging views with different stakeholders in the field of food contact materials (FCMs). Join to learn about recent developments in science, business, advocacy, and regulation. As in previous years, this 7th edition of the FPF Workshop will be an excellent opportunity for networking.
Registration for the workshop is now open through an online form on the event’s page. In addition to joining the workshop in Zurich, registration is also available for joining a live webinar of the entire event for a minimal registration fee. This allows anyone anywhere the opportunity to follow the speaker presentations, Q&As, and the podium discussion.
This year’s workshop is pleased to welcome a presentation by Konrad Grob, member of the EFSA Panel on Food Contact Materials, Enzymes, and Processing Aids. Additional speakers and the full workshop program will be announced soon.