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Three studies investigate microplastics in foods; review summarizes particle migration from food packaging into honey and calls for universal analysis methods; research study presents analytical method to detect and identify microplastics in certain foods; survey finds public seems unaware of food packaging as microplastic source and seldomly connects microplastics with human health consequences
Smithers Pira’s annual conference on “Plastics & paper in contact with foodstuffs” covers regulatory updates, summarizes industry initiatives, discusses future developments
National Food Institute, Technical University of Denmark develops QSAR models to predict chemicals potentially affecting thyroid hormones
Reagan-Udall Foundation publishes independent evaluation of the US Food and Drug Administration (FDA) human foods program; provides 32 recommendations concerning agency culture, structure, resources, and authorities
Swedish Chemicals Agency will propose 4,4′-isobutylethylidenediphenol as substance of very high concern to avoid regrettable substitution of bisphenol A
EU Commission publishes latest version of revised criteria to identify endocrine disruptors; NGOs and industry still dissatisfied with proposed criteria; next expert meeting, and possible vote, to be held February 28, 2017
US researchers synthesized bio-based epoxy resins, properties comparable to that of bisphenol A diglycidyl ether (BADGE)
Swedish government announces investigation into mixture exposures, aims to develop risk management strategy; position paper by representatives of EU-funded projects calls for action on chemical mixtures
