Safe Food Ingredients Coalition advocates for court judgement supporting U.S. Food and Drug Administration’s food additive notification process; responses from plaintiffs due August 23, 2019
June 25, 2019
FDA defends GRAS rule
U.S. Food and Drug Administration argues notification program for food additives generally recognized as safe is reasonable; calls for court to judge in its favor in ongoing litigation
April 29, 2019
NGOs file for decision on GRAS rule
Environmental Defense Fund and Center for Food Safety file motion for summary judgement to district court challenging U.S. FDA’s rule on use of substances generally recognized as safe
September 17, 2018
Update: NGOs challenge final GRAS rule
U.S. court rules against FDA’s request to dismiss NGO-lawsuit on ‘generally recognized as safe’ rule
September 12, 2018
Chemicals in plastics leaching into food
Article in Vox summarizes health concerns related to chemicals in plastic food packaging, discuss U.S. regulatory system, recommend actions to limit exposure
November 16, 2017
FDA guidance on forming GRAS panels
U.S. Food and Drug Administration issues draft guidance for industry with recommendations for choosing experts to make GRAS determinations; comments can be submitted until January 16, 2018 and May 15, 2018
May 26, 2017
NGOs sue FDA over final GRAS rule
Environmental Defense Fund and other NGOs file lawsuit challenging U.S. FDA’s Generally Recognized as Safe (GRAS) practice allowing industry to make self-determinations of food additives’ safety
April 10, 2017
Hazardous chemicals in the diet
Environmental Defense Fund blog post summarizes potentially dangerous chemicals present in food and food packaging; urges U.S. Congress and FDA to take action
August 24, 2016
FDA’s GRAS review is efficient
Environmental Defense Fund + Business blog explains FDA’s review procedure for food additives ‘generally recognized as safe’ and highlights importance of FDA safety review to ensure food safety
August 15, 2016
Final rule on GRAS
U.S. Food and Drug Administration issues final rule on food ingredients ‘generally recognized as safe’; specifies requirements for scientific evidence; notification remains voluntary