German Federal Institute for Risk Assessment publishes FAQ on primary aromatic amines, recommends reduction of exposure to greatest possible extent
Contaminants in food
German Federal Institute for Risk Assessment (BfR) publishes special issue on contaminants in food; groups and origins of contaminants, risk perception and exposure estimation covered
Detecting WEEE contamination in recycled FCM plastics
Scientists propose procedure for detection of contaminants from waste electric and electronic equipment (WEEE) in FCMs made of recycled plastics; call for regular screening to be performed by authorities to ensure compliance
Standardizing Benchmark Dose (BMD) calculations
New study assesses reliability of standardized Benchmark Dose calculations, more dose groups and lower number of animals make for better BMD model
Immunotoxicity testing for FCM assessment
FDA scientists review currently available tools, discuss how they might be used for developmental immunotoxicity assessment of food contact materials
EFSA publishes mixtures methodology
European Food Safety Authority launches guidance on assessment of ‘combined effects’ of chemical mixtures in food and feed
Concerns over mineral oils
German TV station airs report on unpublished EFSA document; toxicological consequences of mineral oil exposure allegedly exceed previous assumptions; expert recommends “drastic reduction” of exposure
New study shows novel effects of low dose BPA exposures
Early life exposures to low doses of BPA studied in mice and linked to significant dose-dependent changes in animals’ biochemical response
US states continue to develop local PFAS regulations
Maryland bans intentionally added PFAS in paper and board packaging, disposable plastic gloves by January 2024; Washington State accelerates PFAS Chemical Action Plan, Department of Ecology reported to be hiring more staff to undertake the accelerated timeline; Washingtonians say food related products should be main concern of state’s Safer Products for Washington Program; Vermont considers banning bisphenols in food packaging
Uncertainty factors in chemical risk assessment
A new scientific review article assesses validity of commonly used uncertainty factors