New epidemiological study finds association between high PFOA contamination in drinking water and kidney and testicular cancer, confirming earlier research
News Article
March 18, 2013
News Article
August 18, 2014
Chemical exposure associated with low testosterone levels in humans
Phthalate concentrations in humans linked to declined testosterone concentrations
News Article
February 28, 2024
Unexpected SVHC phthalate metabolite found in humans, including children
German biomonitoring study finds mono-n-hexyl phthalate in majority of samples, indicating widespread exposure to substance of very high concern (SVHC) di-n-hexyl phthalate or related compounds; sources of exposure currently under investigation; contribution of food contact materials to human exposure possible, but only limited data available
News Article
March 14, 2014
Vietnam: Aluminum recycling endangers humans
Aluminum recycling plants and cookware manufactures in Northern Vietnam poison humans and environment
News Article
July 7, 2017
Sources of PFASs exposure in humans
Scientists examine associations between exposure factors and levels of per- and polyfluoroalkyl substances (PFASs) in humans; compare several methods of dietary exposure assessment; food contact articles significantly contributed to PFASs intakes
News Article
April 12, 2018
Nanoparticles may affect gut function
New study finds zinc nanoparticles used in food can coatings to negatively affect intestinal functions such as nutrient absorption, iron and glucose transport; UPDATE: original article retracted due to calculation mistake; corrected article published in December 2018
News Article
March 3, 2016
EFSA assesses 2 substances for use in FCMs
EFSA’s CEF Panel considers α-tocopherol acetate safe for use in polyolefins and concludes that migration of zinc from nanoparticles in non-plasticized polymers complies with the current SML, however concerns exist over dietary exposure from other sources
News Article
March 15, 2023
Studies detect microplastics in food and link it to packaging, processing equipment
Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria
News Article
March 10, 2015
Autistic features linked to prenatal exposure to EDC mixture
Research on mixture toxicity of phthalates and polybrominated diphenyl ethers presented at Endocrine’s Society annual meeting
News Article
August 30, 2023
Summer 2023 research snapshot: PFAS in food packaging, food, and potential health impacts
A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health
