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Comprehensive literature review in the journal Food Additives and Contaminants investigates substance migration into dry foods and food simulants; review analyses: foods off store shelves, foods and food simulants in experimental settings, food particle characteristics, and packaging material; finds migration commonly exceeds 50 µg/kg assumed migration rate of dry foods according to the US Food and Drug Administration (FDA)
University of Exeter research hub to host monthly webinars focusing on aspects within Regional Plastics project; first webinar takes place October 8, 2019; all events to be recorded and made available to registered members
American Chemistry Council (ACC) submits petition to California’s supreme court challenging listing of diisononyl phthalate (DINP); highest court has at least 60 days to decide on petition and make final ruling
Scientific panel and U.S. National Toxicology Program conclude that PFOA and PFOA are likely hazardous to the human immune system
Literature review explores opportunities of bio-based active materials in food packaging applications and the circular economy; demonstrates high research interest in the topic over last 20 years; finds agro-industrial waste as promising, renewable, and environmentally friendly resource for bio-based materials; study finds circular economy to be the focus of perspective articles to mitigate plastic pollution but mismatch with psychosocial research
Over 500 stakeholders call in to virtual workshop to hear initial thoughts on incorporating the essential use concept into EU chemicals legislation, and to provide feedback
Experts identify challenges for risk assessment and management of food contact chemicals, present toxicity tests and analytical tools for safer food packaging
Article published in Nature Food describes release of microplastics from polypropylene baby bottles following cleaning and sterilization steps; releases of up to 16.2 million particles per liter, average infant exposure from feeding in the range of 14,600 to 4.5 million microplastic particles per infant per day
Managing Director and Chief Scientific Officer
Printed dates on food packaging found to be confusing for U.S. consumers and lead to food waste; date labels often communicate quality rather than safety; calls exist for further standardization
