FDA scientists review currently available tools, discuss how they might be used for developmental immunotoxicity assessment of food contact materials
Commentary on microplastics as a vector for chemical transport
Scientists respond to perspective article providing clarifications on plastic-driven long-range environmental transport (LRET) of chemical additives; discuss nine shortcomings of the perspective; suggest omitting the perspective article in discussions on plastic debris-associated LRET of additives
Alternatives to perfluorinated chemicals
New study reviews environmental releases, persistence and exposure of perfluorinated chemical alternatives, looks at 20 fluorinated substances including eight used in FCMs
Polystyrene functional barrier in colored FCMs
US FDA researchers publish new study showing solvent dyes migrating from colored polystyrene bowls into food simulants
Endocrine disruptors and breast development
Research project of National Food Institute, Technical University of Denmark, finds that EDC exposure during fetal life and via breast milk increases breast development in young female rats
Exposures and Latent Disease Risk: Linking Exposures to Diseases with Long Latency Periods
Clean Oceans Initiative
European Investment Bank and two other financial institutions launch Clean Oceans Initiative offering long-term financial support to projects aimed at waste recycling and waste prevention
NGOs petition US FDA to ban PFAS in food packaging
NGOs in the United States including the Environmental Defense Fund, Center for Food Safety, Breast Cancer Prevention Partners, and the League of Conservation Voters, send petition to the US Food and Drug Administration (FDA) calling on the agency to ban all PFAS in food packaging; US Representative Dingell plans to introduce legislation banning PFAS to US House of Representatives
Uptake of microplastics on the rise β especially in Southeast Asia
Recent studies explore uptake pathways of microplastics; uptake has increased in recent years; rapidly industrializing Southeast Asian countries more impacted; food packaging responsible for approx. 2.98βΓβ103 microplastics/person/year; higher exposure for regular consumers of bottled water, tea brewed from plastic tea bags, or ultrafiltered milk
Brand and Retailer Initiatives Database
Brand & retailer Initiatives Database To help keep track of the global shift towards chemically safe and more resource-conscious food packaging, the Food Packaging Forum has developed a database of voluntary initiatives and commitments by food brands and retailers Jump to dashboard About the database In an effort to improve the chemical safety and resource efficiency of the food contact materials (FCMs) and articles (FCAs) they use, food brands and retailers from around the world have gone beyond legal requirements […]