Researchers from Dutch National Institute for Public Health and the Environment (RIVM) publish two peer-reviewed articles critically reviewing determination and application of maximum doses in toxicity studies; find that recent toxicity studies increasingly using unjustified low maximum doses, call for more clarity in testing guidelines
Stakeholders comment on EFSA’s BPA risk assessment
EFSA invites BPA stakeholders for discussion of scientific opinions on risk assessment of BPA; stakeholders from national agencies, NGOs, industry, academia comment
Endocrine effects of parabens
Scientists review evidence on paraben preservatives acting as estrogenic endocrine disruptors; certain effects observed in animals not confirmed in humans; studies on parabens’ effects on immune and nervous system lacking
12th BioDetectors Conference 2019
Study characterizes chemicals present within recycled products
Scientific study characterizes chemicals contained in 210 consumer products made of recycled or virgin material regarding identity, functional use, structural class, and origin and prioritizes chemicals; 65% of chemicals with greater concentrations in recycled materials, along with a higher number of flame retardants, biocides, dyes, and fragrances in recycled materials
EC’s roadmap on sustainable products initiative
European Commission (EC) opens public consultation on new sustainable products initiative; aims to expand scope of Ecodesign Directive across product types, create sustainability principles, requirements to link climate and environmental impacts to resource and energy use
Plastics in a circular economy: research status, environmental leakage, food safety hazards
Recent studies perform semi-systematic review of published circular economy literature focusing on plastics over past 21 years, develop framework for plastics in circular economy; find Dutch food packaging plastic waste polluting oceans, question effectiveness of recycling; summarize chemical and microbial hazards related to circular food production systems
Hazardous chemicals in European products: new SCIP database
European Chemicals Agency (ECHA) launches database of all notifications from EU companies of products containing Substances of Very High Concern (SVHCs); contains over 4 million article notifications from 6000 companies; includes articles such as food processors; Swedish Chemicals Agency launches pilot project to identify potentially hazardous chemicals early in product design process
Bamboo in plastic FCMs not authorized in the EU
European Commission’s Working Group concludes that bamboo-based additives are not authorized per se for use in plastic food contact materials in the EU; business operators to explicitly demonstrate safety by migration testing; migration of melamine, formaldehyde of high concern; additional concerns about misleading labeling and advertising
EFSA opinion on PFOA and PFOS in food
EFSA scientific opinion suggests revision of tolerable intake values for two perfluoroalkyl substances