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The French Competition Authority alleges that 14 trade associations and 101 companies had agreements not to communicate about the use or removal of BPA from metal-containing food packaging in France; authority has not released names of the companies, but Nestle has released a statement denying the allegations
Epidemiological studies investigate association between diet and endocrine-disrupting chemical (EDC) exposure; find recommended healthy diets not protective against EDC exposure; report association of plastic-free diet with reduced urinary bisphenol A (BPA) in children; researchers performing bioaccessibility tests using gut fluids find release of phthalates and BPA from microplastics may pose human health risk
Two scientific studies explore recycling and reuse behavior and options for improvement; report that high level of perceived policy effectiveness can favor residents’ recycling behavior; combine environmental impacts assessment with behavioral science to determine best packaging reuse option and system; third study evaluates consumers’ response to sustainable packaging when benefit trade-offs are involved
Registration of nanomaterials to harmonize public health prevention and technological progress
Ellen MacArthur Foundation’s Plastics Pact network expands to include US Plastics Pact collaborative with over 60 signatories
Researchers report plastic fragments may exacerbate breast cancer metastasis; review summarizes nanoplastic uptake into human cells; studies find occupational microplastics exposure can be reduced by wearing face masks; millions of micro- and nanoplastics are released during 30-second food blending; scientists more worried about microplastic impacts on the environment than humans
Four studies investigate bisphenol (BP) migration from packaging, occurrence in foodstuff, and human urine; report BPA migration from Nigerian epoxy-coated cans into malt drinks; detect four bisphenols in packaged water and honey samples; find BPS in Canadian meat products from 2008 to 2020 suggesting BPS is not a recent phenomenon; measure higher bisphenol alternative levels in Belgian population in 2018 than 2015
Review summarizes analysis and presence of oligomers in food contact materials (FCMs) made of polyethylene terephthalate (PET), polybutylene terephthalate (PBT), and polystyrene (PS) including challenges; study suggests ionic strength may influence migration of polyamide (PA) oligomers from PA FCMs
Recent articles in scientific journals analyze plastic packaging and adhesive materials used in contact with food for phthalate content and migration; polyvinyl chloride (PVC) cling films and adhesive labels are source of phthalate contamination to food; food characteristics, e.g., structure of fruit peel, lipid content, influence migration level; recommend avoiding direct food contact to labels, minimizing exposure time
Three studies research plastic labeling shortcomings, effectiveness of behavioral interventions; article recommends plastic labels should include sustainability scale, provide regional disposal instructions, and list additives; review considers bigger picture, stakeholder diversity, and several techniques to increase effectiveness of behavioral interventions to reduce single-use plastic consumption; study finds social media does not affect consumer’s intentions to recycle plastics
