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Scientists review environmental implications of high persistence, argue that ‘highly persistent chemicals should be regulated on the basis of their persistence alone,’ regardless of bioaccumulation and toxicity propertie
Danish EPA assesses risk of young and unborn children’s exposure to endocrine disruptors and neurotoxins; phthalates, bisphenol A, and lead identified among most critical substances
New report by Coalition for Safer Food Processing & Packaging finds continued use of phthalates in plastic and rubber equipment for dairy farming; potential source of phthalates in dairy products such as milk and cheese
Ministry of Environment report investigates improving management of hazardous chemicals by group, consideration of mixture toxicity in risk assessment; provides 11 recommendations for regulators; public comments accepted until May 29, 2020
Article discusses history of PFOA, focusing on environmental and public health effects, legal consequences and regulatory implications
Consultancy firm ERM holds seminar focusing on current developments in regulatory compliance; discuss non-intentionally added substances, recycling, circular economy
Letter from stakeholders including civil society groups and actor Mark Ruffalo asks UK ministers to restrict per- and polyfluoroalkyl substances (PFAS) in paper and board food packaging; petition to UK supermarkets collecting public signatures
Panel at World Economic Forum discusses plastic waste and approaches for future; multiple industry announcements made related to plastics recycling and re-use
Bureau of Indian Standards consults on revised draft standard for printing inks in food contact materials; recommends exclusion of several pigments, dyes, solvents, plasticizers and other compounds from printing ink formulations
Landholt and Cie bank hosts event focused on improvement and innovation of food packaging; gathers investors and experts from across the field to discuss latest developments and ways forward
