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American Chemistry Council (ACC) submits petition to California’s supreme court challenging listing of diisononyl phthalate (DINP); highest court has at least 60 days to decide on petition and make final ruling
Food Packaging Forum (FPF) submits comment to Environment and Climate Change Canada (ECCC) on the development of a pollution prevention planning notice for food plastic packaging; FPF highlights aspects of chemical safety and circularity for ECCC to consider; primarily (i) chemical migration, (ii) supporting safe reuse, and (iii) standards for compostable materials
The Food Packaging Forum’s second annual workshop was dedicated to hazardous chemicals in food contact materials (FCMs). A recent study by the Food Packaging Forum revealed that known chemicals of concern are knowingly and intentionally used in the manufacture of FCMs. During the workshop, participants learned from internationally renowned scientific experts how hazardous chemicals are managed in FCMs, how their risk is assessed, how chemical analytical work helps to ensure the safety of food packaging, and what emerging issues are related to the risk of chemicals in FCMs. They also heard […]
The 2021 Food Packaging Forum (FPF) Workshop took place online in a virtual format on October 6-8, 2021, under the theme “Different perspectives on food contact materials: working together to make FCMs safer.” The event featured a range of high-profile speakers from different areas of expertise and provided insights into the latest science and policy-making within the field, as well as discussed how stakeholders can better work together to make food contact materials (FCMs) safer for everyone. Over 150 registered participants joined […]
Upcoming events including conferences, workshops, meetings, and trainings related to food packaging and health.
US Food and Drug Administration (FDA) adds 18 new entries to its Inventory of Effective Food Contact Substances (FCS)
Study shows offspring of fish exposed to BPA and EE2 to have decreased fertility and increased embryo mortality three generations later
On September 28, 2023, the Food Packaging Forum held its 11th annual workshop under the theme of achieving safe & sustainable food packaging and assessing where we are now. Featuring a diverse range of expert speakers representing different stakeholder groups, participants heard keynote presentations on the latest science and policy, discussed key questions in break-out groups, engaged in an in-depth panel discussion on reuse, and shared their perspectives and open questions. Over 170 registered participants from more than 20 different […]
American chemical trade association publishes new principles to guide chemical hazard and risk assessment; awaiting National Academy of Science reviews
Scientists analyze primary aromatic amines in colored paper napkins from Europe; find sum PAA concentrations exceeding 10 µg/L limit, carcinogenic PAAs exceeding 2 µg/L limit; red, orange, yellow, and multi-colored napkins with highest load
