UV filters are added to food packaging in order to protect the food packaging from degradation, as well as the food contained within from harmful UV light. UV filters may migrate into food stuff. They have been associated with endocrine activity, cancer and contact sensitization.
Definition, applications, regulation and health hazards of biocides used in/on food contact materials
Urinary Bisphenol A levels in pregnant women linked to reduced thyroid stimulating hormone in newborn boys
A study investigating the association of maternal Bisphenol A levels with maternal and neonatal thyroid hormone levels finds an association between maternal urinary BPA and thyroid stimulating hormone levels in male neonates.
Scientists publish study in Environmental Science & Technology detecting 109 industrial chemicals in blood samples from 30 pregnant women and newborns, includes 55 chemicals never-before reported in humans; higher socioeconomic status correlates with relatively higher exposures to some chemicals; detected 42 chemicals for which no information on use was available
Publishes second article in three-part series on hazardous chemical exposure at home; provides overview of research on toxicity of per- and polyfluoroalkyl substances (PFAS) to developing fetuses, young children; profiles US families with high PFAS concentrations in drinking water, efforts to restrict uses
The application of engineered nanomaterials in food contact materials is considered promising tool to improve functionality, but knowledge about exposure and toxicity remains limited. The Food Packaging Forum reviews applications, exposure, toxicity and regulation of nanomaterials.
Review of perchlorate’s human health effects finds ‘mixed results’ regarding neurodevelopment; Austrian assessment of dietary perchlorate exposure finds exceedance of tolerable daily intake levels for high consumption; recent studies address effects in newborns, other effects
A study by scientists from the New York University’s School of Medicine published in September 2012 found elevated levels of a common food contact substance, bisphenol A (BPA), to be associated with a higher risk for being overweight in children and adolescents. The study used nationally representative data from the National Health and Nutrition Examination Survey (NHANES) study collected in 6 to 19 year old US inhabitants. The study’s design does not permit conclusions regarding causation, however biological plausible explanations of how BPA may cause overweight or obesity do exist, making the study relevant and highlighting the need for further research.
New study finds BPA active in aggressive breast cancer cell line, blocks common breast cancer drugs
Printing inks in food contact materials