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Recent studies on EDCs and cardiovascular health

Emerging evidence and systematic analyses highlight adverse effects of bisphenols and phthalates on cardiovascular health; meta-analysis of US National Health and Nutrition Examination Survey data from 2003-2016 finds significant association of cardiovascular disease with bisphenol A; prenatal exposure particularly detrimental; calls for more mechanistic research, evaluation of cardiovascular safety profiles for substitution chemicals

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Studies detect microplastics in food and link it to packaging, processing equipment

Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria

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EU notifies C9-C14 PFCA restriction to WTO

European Union notifies World Trade Organization of proposed amendment to REACH Restriction List (Annex XVII) to restrict manufacturing, use, placing on the market and import of C9-C14 perfluorocarboxylic acids (PFCAs), their salts and related substances within the EU; long-chain PFCAs can be present in food contact materials as impurities but also degradation products of long-chain fluorotelomers

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State of New York to ban PFAS in food packaging

House and Senate chambers both pass legislation, set to ban use of per- and polyfluoroalkyl substances (PFAS) in food packaging starting in 2023; legislation sent to state governor for signature into law

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Summer 2023 research snapshot: PFAS in food packaging, food, and potential health impacts

A summary of eight studies; scientists quantify per- and polyfluoroalkyl substances (PFAS) in French fast food packaging; detect eleven PFAS in baking trays from China but not Spain; find PFAS in straws made of paper, bamboo, glass, and plastic; “compostable” service ware can contaminate compost with PFAS; find PFAS in edible oil worldwide; further articles focus on PFAS in drinking water, in Asia, and effects on child respiratory health