New study investigates effects of recycling policies on childhood exposure to phthalates, 18% increase in DBP exposure
Testing drinking water for microplastics
Danish Environmental Protection Agency to measure microplastics in drinking water; study to be completed by early 2018
Report assesses benefits of increasing reusable beverage packaging
Estimates that ten percent increase in reusable packaging by 2030 could eliminate over 1 trillion single-use plastic bottles and cups; finds expanding reuse to be more effective than expanding recycling; calls for beverage companies to set reuse targets
Philippines House passes Single-use Plastic Products Regulation Act
House Bill 9147 would ban single-use plastic tableware within four years and drinking straws, stirrers, candy sticks, bags thinner than ten microns, and other small single-use plastics within one year; bill must now pass the country’s Senate in order to become law
FDA approves PS recycling process
U.S. FDA issues favorable opinion on new post-consumer polystyrene recycling process for manufacture of food contact articles
Can phthalates make you fat?
New study investigates metabolic effects of DEHP exposure in mice in vivo and in vitro; increased weight gain and fat mass, impaired insulin tolerance and changes in serum metabolites observed
Chemicals leach from microplastics into fish
New study shows that chemical pollutants sorbed to microplastics accumulate in fish after ingestion
Plastic debris in the Arctic
Scientists demonstrate abundance of plastics fragments in the Arctic waters; far-north areas may form a final sink for plastic debris in the oceans; concerns voiced about further accumulation and effects on Arctic ecosystem
Microplastics, seafood and human health
Greenpeace UK releases report on microplastics in seafood; compiles most recent academic research; recommends banning mircobeads and generally applying precautionary principle
Safety of nanomaterials in food and packaging
Food Standards Australia New Zealand finds no safety concern for titanium dioxide, silicon dioxide and silver in food; no migration of nano-clay and nanosilver from food packaging