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Chemical migration into coffee, canned vegetables, and Indian curd

Three research studies investigate the occurrence of chemicals in food packaging and migration into food; find average of 330 µg oligoesters migrating from cans per kg drained vegetables; report most extractable chemicals from low-density polyethylene Dahi curd packaging not included in India’s positive list; detect low levels of phthalic acid esters in coffee obtained from single-use capsules

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As You Sow: Investments in plastics may become stranded assets

Civil society organization As You Sow releases report investigating financial risks of shifting investments from fossil fuels to petrochemical sector, including plastics; finds $400 billion at risk of becoming stranded assets, relies on rising demand in low-income countries; neglects climate impacts, plastic pollution, circular economy goals; advises investors to re-evaluate risks and take action

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Hazardous chemicals in European products: new SCIP database

European Chemicals Agency (ECHA) launches database of all notifications from EU companies of products containing Substances of Very High Concern (SVHCs); contains over 4 million article notifications from 6000 companies; includes articles such as food processors; Swedish Chemicals Agency launches pilot project to identify potentially hazardous chemicals early in product design process