Three research studies investigate the occurrence of chemicals in food packaging and migration into food; find average of 330 µg oligoesters migrating from cans per kg drained vegetables; report most extractable chemicals from low-density polyethylene Dahi curd packaging not included in India’s positive list; detect low levels of phthalic acid esters in coffee obtained from single-use capsules
As You Sow: Investments in plastics may become stranded assets
Civil society organization As You Sow releases report investigating financial risks of shifting investments from fossil fuels to petrochemical sector, including plastics; finds $400 billion at risk of becoming stranded assets, relies on rising demand in low-income countries; neglects climate impacts, plastic pollution, circular economy goals; advises investors to re-evaluate risks and take action
Hazardous chemicals in European products: new SCIP database
European Chemicals Agency (ECHA) launches database of all notifications from EU companies of products containing Substances of Very High Concern (SVHCs); contains over 4 million article notifications from 6000 companies; includes articles such as food processors; Swedish Chemicals Agency launches pilot project to identify potentially hazardous chemicals early in product design process
EU environment committee adopts waste legislation
EU Parliament’s Environment Committee amends legislative package on waste management; sets 80% target for recycling and reusing packaging waste for 2030