News Article
February 24, 2022

Science-based proposals for reducing packaging and increasing recycling rates

Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets

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News Article
October 4, 2023

JRC weighs in on PPWR reusable packaging debate

European Commission Joint Research Centre (JRC) case studies favor reusable over single-use packaging in reducing environmental impacts; consumer behavior, washing practices significant factor in footprint of reusables; manufacturing a significant factor for single-use; covers to-go beverage, take-away food, wine bottles, restaurant scenario; performed the study for packaging and packaging waste regulation (PPWR) policy process; final report expected November 2023

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News Article
October 5, 2021

More information, transparency needed to phase-out PFAS

Study by Global PFAS Science Panel finds lack of information, transparency, and stakeholder coordination hindering phase-out of per- and polyfluoroalkyl substances (PFAS); Green Science Policy Institute publishes repository linking to 75 databases on PFAS

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News Article
October 10, 2014

FPF workshop on hazardous substances  

Industry news provider reports on FPF’s workshop on hazardous substances in food contact materials; chemical risk assessment needs to consider cocktail effects and long-term exposures

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News Article
June 15, 2021

Food packaging identified as primary source of aquatic litter

Nature Sustainability publishes research integrating litter inventories from seven aquatic environments around the globe; finds food packaging makes up the largest share of litter in all aquatic environments (50-88%), except the open ocean; of 112 litter types, 10 make up 75% of litter; top 4 items come from food packaging (44% of total): plastic bags, plastic bottles, food containers, cutlery, and wrappers

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