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Review article by EU Commission’s Joint Research Centre and collaborators discusses development and use of computational prediction models for regulatory toxicology and how it can be supported by the Adverse Outcome Pathways framework
EU project survey finds half of companies do not have ready information to respond to consumer requests about substances of very high concern (SVHCs); Swedish Chemicals Agency develops app to improve SVHC communication; Danish report finds current legislation has reduced SVHC use in Nordic countries
Study determines toxicity and composition of 42 silicon rubber food contact articles; finds 84% of silicon kitchenware to induce endocrine activity; review gives update on the known endocrine disruptors phthalates and bisphenols with focus on detection methods and addressing regulatory concerns; study develops and applies method for phthalate determination in vegetable oils
The Food Packaging Forum’s work is carried out by a dedicated team of scientists, engineers, and project managers
Campbell Soup Company introduces can linings made from acrylic or polyester containing no BPA; transition to non-BPA cans to be completed by mid 2017
EFSA publishes report summarizing stakeholder input received for its project on the development of a harmonized methodology for risk assessment of chemical mixtures (MixTox)
European Food Safety Authority (EFSA) publishes administrative guide on how to submit applications for new plastic recycling processes for products intended for food contact; describes procedures, timelines for handling applications; will be updated as necessary
