Reuters U.S. informs about biodegradable composite film made from chitosan and grapefruit seed extract; film can double shelf-life of perishables and contains no chemical additives, according to researchers
Active and intelligent packaging congress
Congress of active and intelligent packaging industry to take place on November 14-15, 2016 in Amsterdam
Chitosan-GFSE food packaging
Scientists use grapefruit seed extract to fortify natural chitosan-based composite film; newly created food packaging material, free from chemical additives, doubles the shelf-life of perishables by slowing fungal growth
Protein-based food packaging reviewed
Scientists review the use of proteins in production of food packaging, discuss main protein sources, manufacturing methods, improvement strategies and future prospects
Nanomaterials regulation in different countries
New JRC-study reviews regulatory measures for nanotechnology in food and feed production in different countries; only EU and Switzerland have legally binding nano-specific provisions
Research needed on nanomaterials in active food packaging
Australian scientists review nanomaterials used in active food packaging systems and urge for further research on their migration from packaging into food
Herbs and spices in active food packaging
Review on use of herbs, spices and their bioactive compounds in active packaging; research is needed to investigate how these additives interact with biopolymer matrices
Overview of active and intelligent food packaging
Korean researchers review characteristics, application type and effectiveness of current active and intelligent packaging technologies
Essential oils in active food packaging
In-depth review on mutagenic/genotoxic aspects of essential oils intended for use in active food packaging
EU project on food packaging safety successfully concluded
SAFEMTECH project presented its achievements, new active packaging developed available on the market