New Zealand Food Safety Science and Research Center publishes webpage with resources to inform and guide local food brands about use of recycled food packaging; includes concerns about chemical migration, outlines questions to consider when adopting new packaging; New Zealand Food and Grocery Council commits to increasing adoption of standardized recycling labels
September 7, 2021
New Zealand symposium on food safety
First session of the New Zealand Food Safety Science & Research Centre annual symposium is a webinar on chemical contaminants in food; presentation on New Zealand-wide project to study impacts of microplastics on human health and natural resources; new project developing guidelines to help food industry navigate the use of food packaging containing recycled material
July 1, 2021
New Zealand and two Australian states phase out single-use plastics
New Zealand Ministry for the Environment announces plan to ban many hard-to-recycle and single-use plastic items by mid-2025; includes food packaging made from polyvinyl chloride, polystyrene, and some degradable plastics, plus all drink stirrers, single-use tableware, and fruit labels; Western Australia moves Plan for Plastics ahead 4 years, banning most single-use plasticware by end of 2021; New South Wales to eliminate most single-use plasticware within a year
May 27, 2021
Plastics Pact launched in Oceania
Sixty stakeholders in Australia, New Zealand, and the Pacific Islands form ANZPAC, join the Ellen MacArthur Foundation’s global Plastics Pact initiative; 11th plastic pact overall, second regional pact and first in Oceania; 2025 goals include: 100% of plastic packaging to be reusable, recyclable or compostable, 25% increase in plastic packaging collected and recycled by each country in the region
