Scientists review crosslinking agents used for polysaccharide and protein films and coatings intended for food contact; crosslinking improves polymer properties such as water resistance; potential migration and toxicity of crosslinkers need consideration
biomonitoring bioplastics bisphenol A bisphenol S chemical analytics chronic disease circular economy development DG SANTE ECHA EFSA endocrine disruptor EPA epidemiology European Commission European Parliament events exposure FDA fluorinated substances food green chemistry JRC low dose microplastics migration mineral oils mixture toxicity nanomaterials NIAS obesity paper & board PET PFAS phthalates plastics pollution prenatal REACH recycling regulation risk assessment substitution SVHC toxicity testing
The Food Packaging Forum Foundation is a science communication organisation. The Food Packaging Forum provides independent and balanced information on issues related to food packaging and health. In doing so the Food Packaging Forum addresses all its stakeholders, including business decision makers, regulators, media and communication experts, scientists and consumers.
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