Upcoming events including conferences, workshops, meetings, and trainings related to food packaging and health.
February 21, 2020
February 5, 2024
Disclaimer, Privacy Policy, & Terms of Use
DISCLAIMER Last updated February 5, 2024 WEBSITE DISCLAIMER The information provided by Food Packaging Forum Foundation (“we,” “us,” or “our”) on https://foodpackagingforum.org (the “Site”) is for general informational purposes only. All information on the Site is provided in good faith, however, we make no representation or warranty of any kind, express or implied, regarding the accuracy, adequacy, validity, reliability, availability, or completeness of any information on the Site. UNDER NO CIRCUMSTANCE SHALL WE HAVE ANY LIABILITY TO YOU FOR ANY LOSS OR DAMAGE […]
January 4, 2022
Cookie Policy
About this cookie policy This Cookie Policy explains what cookies are and how we use them, the types of cookies we use i.e, the information we collect using cookies and how that information is used, and how to control the cookie preferences. For further information on how we use, store, and keep your personal data secure, see our Privacy Policy. You can at any time change or withdraw your consent from the Cookie Declaration on our website. Learn more about […]
March 18, 2020
Coronavirus and Packaging
CorOnavirus & Packaging During the COVID-19 pandemic, the Food Packaging Forum helps to gather, summarize, and communicate relevant information related to food packaging and human health Overview The spread of the novel coronavirus (SARS-CoV-2) has had impacts across all sectors. As health authorities and scientists around the world work towards identifying solutions to bring the situation under control, the Food Packaging Forum is monitoring the situation closely. This page serves as a resource providing an overview of relevant scientific studies, […]
News Article
May 1, 2024
The chemical and waste footprint of food delivery in China
Study uses online food delivery sales data from nearly 200 Chinese cities, combined with packaging samples from 18 of those cities to model packaging waste generation and chemical exposure from waste incineration; some degradation products with higher concentrations than intentionally added parent product; over 50 tons of the targeted additives likely released into the atmosphere from Chinese waste incinerators
News Article
October 20, 2015
Chemicals of concern in pizza boxes
Danish Consumer Council THINK Chemicals tests pizza boxes and finds fluorocarbons and other chemicals of concern in all samples
News Article
August 11, 2021
Studies examine bio-based active packaging and drivers to mitigate pollution
Literature review explores opportunities of bio-based active materials in food packaging applications and the circular economy; demonstrates high research interest in the topic over last 20 years; finds agro-industrial waste as promising, renewable, and environmentally friendly resource for bio-based materials; study finds circular economy to be the focus of perspective articles to mitigate plastic pollution but mismatch with psychosocial research
Event Calendar
Webinar
Reuse To-Go: Innovations in Takeout & Delivery
News Article
July 8, 2020
ECHA survey identifies drivers and barriers of chemical substitution
European Chemicals Agency (ECHA) publishes report on motivations for companies to substitute hazardous chemicals; greatest drivers found to be regulatory restrictions under REACH, customer demand, internal sustainability strategies
News Article
September 7, 2016
Regulation drives substitution of SVHCs
ECHA-commissioned study shows that REACH is important driver for substitution of hazardous chemicals in the EU; more resources and infrastructure required; education on substitution, collaboration within supply chains need improvement
