Workshop on recycling PET thermoforms

Petcore Europe holds workshop on latest developments in recycling of PET thermoforms on September 19, 2017 in Brussels; webinar available

Children significantly exposed to EDCs and neurotoxins

Danish EPA assesses risk of young and unborn children’s exposure to endocrine disruptors and neurotoxins; phthalates, bisphenol A, and lead identified among most critical substances

Restriction of 4 phthalates progressing

ECHA’s Committee for Socio-Economic Analysis issues final opinion in favor of banning endocrine disrupting phthalates DEHP, DBP, DIBP, and BBP in consumer articles; all 4 phthalates relevant for food contact materials

Next meeting on EDC criteria scheduled

EU Member States to discuss and possibly vote on Commission’s draft criteria to identify endocrine disruptors on July 4, 2017

EFSA’s conflicts of interest analyzed

NGO Corporate Europe Observatory publishes report on EFSA’s independence policy, shows 46% of the authority’s experts have conflicts of interest

Endocrine experts concerned about EU EDC criteria

Endocrinology societies send letter to EU Commission, urge Member States to work on EDC criteria that better protect the environment and human health

BPA recognized as human endocrine disruptor

ECHA Member State Committee identifies bisphenol A as a substance of very high concern because of its endocrine disrupting effects in humans, in addition to its reprotoxic properties

12 SVHCs added to REACH authorization list

EU Commission places 12 substances of very high concern on the Authorisation List of the REACH regulation; 3 substances relevant for food contact materials

Lead in U.S. baby food

New study by Environmental Defense Fund finds U.S. baby foods more frequently contaminated with lead than regular non-baby foods, urges FDA and manufacturers to reduce children’s exposure to lead

EFSA evaluates ‘EREMA’ recycling process

EFSA’s CEF Panel considers PET made from recycling process ‘EREMA Recycling (MPR, Basic and Advanced technologies)’ safe for use in food contact articles under certain conditions