News Article

UK Plastics Pact eliminating more plastics from grocery items

UK Plastics Pact publishes second round of ‘problem plastics’ to eliminate by end of 2022; includes non-compostable fruit and vegetable stickers, non-compostable tea and coffee bags, PVC film; longer term goal to remove packaging from whole fruits and vegetables; Pact has reduced consumer packaging 10% between 2018 and 2020

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2021 FPF Workshop: Understanding supply chains and improving policies

On the second day of the Food Packaging Forum’s annual workshop, speakers discuss the investments necessary to understand complex food and packaging supply chains and the benefits of taking the time to do so; assessing plastic circularity through a more honest assessment of the post-consumer life of plastics; the ongoing work of European Commission’s food contact materials policy revision

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US taking steps to measure, mitigate PFAS exposure

US Environmental Protection Agency proposes to classify two PFAS as hazardous substances; would obligate manufacturers who released the chemicals into environment to register the release and potentially pay for cleanup; Over 2800 known contaminated sites; National Academies of Sciences, Engineering, and Medicine suggests doctors test more groups for PFAS exposure; California likely to implement bill to register nearly all products with intentionally added PFAS

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Over 115 health experts sign statement on safety of reuse

Greenpeace and UPSTREAM publish statement signed by wide-range of doctors and public health researchers, emphasize that reuse systems in stores and restaurants can be implemented safely during COVID-19 pandemic by following standard sanitation laws; single-use items not inherently safer than reusables

About Us Office Team

Jane Muncke

Managing Director and Chief Scientific Officer

News Article

Chemical migration from silicone baking materials

European Consumer Organization (BEUC) finds that chemicals of concern migrate from silicone baking molds sold in Europe, including three siloxanes classified as SVHCs; 23% of 44 products tested release chemical constituents in high (>30 mg/kg) or increasing amounts over time; BEUC calls for stricter EU rules for silicone food contact materials

News Article

No packaging – no waste?

New York Times article reports on grocery stores offering only bulk produce to engage consumers in weighing and measuring the quantities they buy and reduce packaging waste