Canada modifies schedule for phthalate assessment, final assessments expected for 2017
Canadian draft screening assessments
Two draft screening assessments by the Canadian government find no risk at current exposure levels for 24 substances, including 10 food contact chemicals
BPA still in food cans
Extensive analysis in the U.S. and Canada finds most food cans still coated with BPA-based epoxy; BPA-free alternatives may be questionable
Opinion: BPA exposure may not be sufficiently high to cause harm
Director of industryβs BPA coalition reviews BPA biomonitoring data, concludes that levels are safe but BPA replacements may be of interest
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Report investigates greenhouse gas emissions, packaging, and food waste
National Zero Waste Council (NZWC) reviews 4 packaging materials across 12 product types, examines how packaging can be optimized to reduce greenhouse gas emissions by both preventing food waste and minimizing material packaging waste
BPS and other color developers migrate from food labels into food
Scientists analyze 140 Canadian samples of food packaging and thermal labels; first to demonstrate that bisphenol S (BPS) and alternative chemicals found in food labels migrate through packaging materials into food; study assesses levels of BPS and other bisphenols in 79 canned Turkish foods; detect BPS in six samples in levels up to 0.036 mg/kg food
Scientists explore international bisphenol levels in packaging, food, and urine
Four studies investigate bisphenol (BP) migration from packaging, occurrence in foodstuff, and human urine; report BPA migration from Nigerian epoxy-coated cans into malt drinks; detect four bisphenols in packaged water and honey samples; find BPS in Canadian meat products from 2008 to 2020 suggesting BPS is not a recent phenomenon; measure higher bisphenol alternative levels in Belgian population in 2018 than 2015
Documents suggest plastic recycling never intended to work
EcoWatch article presents evidence that manufacturers knew since 1970s that plastic recycling is not viable economically; recent survey finds only 1/3 of UK food product packaging locally recyclable; manufacturer singles out PET as way forward towards circular economy
Chemical characterization of post-consumer and recycled plastics
Scientists perform target and non-target screening of recycled plastics and provide recommendations on methods; detect >280 organic chemicals and metals in 21 plastic flakes and pellets used in recycling; analyze several recycled polymers and find polyethylene terephthalate (PET) the only one currently complying with European circular economy requirements; compare analytical methods to assess the chemical composition of recyclates giving their strenghts and limitations
Asbestos responsible for higher mortality than car accidents
The New Statesman reports on asbestos industry and its victims; some types of asbestos also authorized for food contact materials in US