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Series of new studies finds mixtures of everyday non-carcinogenic chemicals to be of concern for causing cancer; individual chemicals present at low levels; opportunity for improvement of chemical risk assessment and primary prevention of cancer
Public-private partnership sets targets for signatories by 2025; includes designing all packaging to be re-useable or at least recyclable, reducing virgin plastics by 20%, increasing recycling by 25%, having 30% recycled content
U.S. NGO Environmental Health News criticizes FDA’s approaches to designing and performing CLARITY-BPA study, interpreting its results; presents results of own investigation suggesting intentional manipulation, potential industry influence
European Food Safety Authority publishes guidance on communicating uncertainty to complement previously published guidance on uncertainty analysis in scientific assessments
EFSA publishes annual report summarizing its work carried out in 2016; highlights include Strategy 2020, nearly 500 scientific outputs, reevaluation of BPA, more data access and stakeholder engagement
EU Parliament’s Environment Committee supports EU Commission’s overall plans for plastics in circular economy, suggests further measures on microplastics, single-use plastics, hazardous chemicals
EU Commission adopts recommendation to monitor mineral oil hydrocarbons in food and in materials and articles intended for food contact; 2017-2018 monitoring data to be submitted to EFSA by February 2019
Over 40 scientists jointly comment on chemical risk assessment practices; endorse European Food Safety Authority’s (EFSA) risk assessment on BPA; urge for more science-based regulation approaches
New results from FDA’s BPA low dose study show significant effects on female rat brains at lowest dose
European Parliament criticizes EFSA’s draft independence policy; calls on EFSA to introduce comprehensive cooling-off period for experts, consider research funding among assessed interests, apply policy consistently to all staff
