A study by scientists from the New York University’s School of Medicine published in September 2012 found elevated levels of a common food contact substance, bisphenol A (BPA), to be associated with a higher risk for being overweight in children and adolescents. The study used nationally representative data from the National Health and Nutrition Examination Survey (NHANES) study collected in 6 to 19 year old US inhabitants. The study’s design does not permit conclusions regarding causation, however biological plausible explanations of how BPA may cause overweight or obesity do exist, making the study relevant and highlighting the need for further research.
Stakeholders comment on EFSA’s BPA risk assessment
EFSA invites BPA stakeholders for discussion of scientific opinions on risk assessment of BPA; stakeholders from national agencies, NGOs, industry, academia comment
Call for reducing MOH in foods
Scientist reviews existing toxicological assessments of mineral oil hydrocarbons in foods, calls for lowering acceptable intake levels and phasing out use in food and food contact applications
Hazardous chemicals in food contact materials?
The Food Packaging Forum’s second annual workshop was dedicated to hazardous chemicals in food contact materials (FCMs). A recent study by the Food Packaging Forum revealed that known chemicals of concern are knowingly and intentionally used in the manufacture of FCMs. During the workshop, participants learned from internationally renowned scientific experts how hazardous chemicals are managed in FCMs, how their risk is assessed, how chemical analytical work helps to ensure the safety of food packaging, and what emerging issues are related to the risk of chemicals in FCMs. They also heard […]
FPF Workshop 2020: Lessons learned from Clarity-BPA
Laura Vandenberg gives overview of CLARITY-BPA project; compares results of guideline and academic studies; concludes that lowest BPA dose had effects across organs
Germany: Anthraquinone no longer recommended for food packaging
BfR withdraws anthraquinone recommendation for food packaging after reevaluation of migration
Nature: scientists claim effects at very low dose, regulators are not yet convinced
Researchers are discovering low-dose effects of endocrine disruptors since the seventies yet the issue remains a controversy and chemical regulation remains to be modified
BPA and analogues: Multiple targets and effects
Scientists highlight BPA’s interactions with multiple molecular targets besides estrogen receptor; growing body of evidence demonstrates similar pleiotropic actions of BPA substitutes such as BPS, BPF, BPAF and others
Migration of nitrosamines from FCMs
Scientists develop analytical method to measure N-nitrosamines migrating from elastomeric food contact materials; 6 nitrosamines detected frequently; BfR-recommended limit exceeded for one styrene block copolymer sample
Opinion: EDC debate political, not scientific
European Commission should consider potency in scientific criteria to identify EDCs, according to U.S. consultant; highlights NGOs’ and researchers’ agenda in EDC controversy