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European Food Safety Authority (EFSA) publishes scientific opinion on bisphenol A (BPA); tolerable daily intake reduced by a factor of 20 000; concludes that there is a health concern from current dietary BPA exposure levels for entire population
New working group of EFSA’s CEP Panel to commence evaluation of BPA hazard studies in September 2018; finalization of new BPA hazard assessment foreseen for 2020
Inspectors from Nordic countries examine 361 products ordered online for compliance with various EU chemicals legislation; find 53% non-compliant, higher rate of non-compliance for products sold by companies outside of EU; lead, short chain chlorinated paraffins, diethylhexyl phthalate (DEHP) detected most often
US Environmental Protection Agency (EPA) extends comment period for draft risk evaluation of C.I. Pigment Violet 29 (PV29) under its TSCA regulation; new draft adds previously confidential business data, solubility testing data, workplace air monitoring; concludes 11 of 14 conditions of use for PV29 pose unreasonable risk; toxicity debate ongoing also in Europe; EPA extends comment period for the revised draft until December 19, 2020
Environment Committee of EU Parliament rejects EU Commission’s proposal to allow up to 2% lead by weight in recycled polyvinylchloride (PVC); see increased levels as unsafe and unnecessary given available PVC alternatives, argue recycling should not justify continued use of hazardous substances
EFSA announces public consultation on BPA re-evaluation protocol, defining scope, methodology, information needs for safety assessment planned in 2018; deadline for comments is September 3, 2017
EFSA’s Scientific Committee publishes new guidance on biological relevance of data and weight of evidence approach in scientific assessments
Four studies investigate bisphenol (BP) migration from food packaging and human health effects; demonstrate wide presence of 11 bisphenols in polystyrene take-out food containers from China, Canada, and Poland; report material quality influences BPA migration from polycarbonate cups; indicate higher BPA migration from lined cans than plastic packaging into meat based on probabilistic models; find bisphenols A, F, and S induce genotoxic effects and changes in human endogenous retroviruses (HERVs) expression using human blood cells
EU project survey finds half of companies do not have ready information to respond to consumer requests about substances of very high concern (SVHCs); Swedish Chemicals Agency develops app to improve SVHC communication; Danish report finds current legislation has reduced SVHC use in Nordic countries
Five articles discuss future recycling and/or consumer waste sorting; outline future recycling technologies and recycled plastic applications; identify gaps between recycling technologies and targets of multi-material multilayer plastic packaging; find consumers wrongly dispose bioplastics and that packaging design affects sorting behavior; show single-use bag bans able to increase recycling contamination
