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PFAS testing prompts packaging changes from US retailers, restaurants

Consumer Reports tests 118 food packaging products from 24 US fast food and grocery chains; finds PFAS in over half of the products; nearly one third of packaging products contain over 20 ppm and 22 over 100 ppm organic fluorine; several brands commit or re-commit to removing intentionally added PFAS from their packaging

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EC publishes Circular Economy Action Plan

European Commission’s new plan includes specific aims to simplify packaging materials, reduce unnecessary packaging use, set mandatory requirements for recycled content, remove hazardous chemicals from product life cycles; timelines for individual initiatives published

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US FDA adds 15 substances to food contact inventory

US Food and Drug Administration (FDA) adds 15 new entries to its Inventory of Effective Food Contact Substance Notifications (FCNs) since October 2021; FDA proposes update to procedure to determine when FCNs are no longer effective; update open for comment until April 11, 2022

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Consumer exposure to PFAS in food packaging

Silent Spring Institute publishes report investigating PFAS exposure, finds consuming home-cooked meals reduces exposure compared to restaurant consumption; U.S. state of Washington to focus on paper wraps and liners during alternatives assessment; U.S. presidential candidate pledges to label substance class as hazardous substances