Propose method to analyze chemical markers of mineral oil aromatic hydrocarbons (MOAH) from printing inks in food packaging; present workflow that includes in silico prediction tools to identify nonvolatile migrates from food packaging; evaluate efficiency and reliability of methodology for non-target identification of volatile substances
Bisphenol S
Bisphenol S is used as a substitute of BPA in food contact materials, in a new context article the Food Packaging Forum reports on applications, toxicity, exposure and regulation of BPS
2024 food contact chemical and material policy outlook
Public and political concerns related to chemical exposures, human health, and environmental pollution continue to grow; brief overview of some of the EU, US, and UN policies and projects that FPF is tracking in 2024
Plastic recycling: company commitments and chemical safety challenges
Scientists report most large companies commit to reducing plastic pollution but focus on recycling; extrusion of recycled materials and legacy compounds in recycled materials as safety challenge; some substances increase others decrease with the increase in recycled content in polyethylene terephthalate (PET) bottles; tentatively identify 212 volatile chemicals in 57 different recycled PET flakes available in China; present migration model to characterize the exposure and risk of PET oligomers
Epidemiology of mixtures: Xenoestrogens and breast cancer
Scientists find strong association between breast cancer risk and total burden of xenoestrogens; in contrast, individual compounds show only weak associations, if any
2nd Safe and Sustainable by Design Stakeholder Workshop
EU Commission’s Working Group on FCMs
EU Working Group on FCMs discusses BPA, amendments to EU 10/2011, mineral oil migration, authorization of recycling processes, migration testing guidelines
Chemical mixtures in epidemiology
Article in Environmental Health Perspective outlines how epidemiological studies can approach individual, interactive and cumulative effects of chemicals in mixtures on human health
Microplastics in food-grade salts
New study finds microplastics in 90% of tested salt brands worldwide; microplastic contamination of sea salts correlates with plastic pollution in surrounding seawater
Studies detect microplastics in food and link it to packaging, processing equipment
Several articles published since the beginning of 2023 have analyzed plastic particles in packaged foods and beverages, including salt, sugar, canned fish, bottled water, soft drinks, and cold tea; draw a connection to packaging and food processing; migration studies demonstrate particle release from plastic food containers and breastmilk storage bags; review develops 10 criteria for data quality assessment and find most studies “unreliable” on one or more criteria