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On the morning of the Food Packaging Forum’s 11th annual workshop, speakers share processes to measure sustainable food packaging while accounting for multiple concerns; three speakers share findings from developing frameworks to make packaging safer, account for tradeoffs, and reduce plastic packaging use; three speakers share how policy is developed at the United Nations and European Union
Endocrine Society highlights 3 scientific studies investigating effects of bisphenol A and its common substitute bisphenol S on body weight, liver development, and breast cancer
New study finds zinc nanoparticles used in food can coatings to negatively affect intestinal functions such as nutrient absorption, iron and glucose transport; UPDATE: original article retracted due to calculation mistake; corrected article published in December 2018
New study predicts wide-reaching global impact of marine plastic debris on seabirds
Predictions of acute health hazards by ‘data fusion’ read-across structure activity relationship (RASAR) modeling reported to be more reproducible than animal testing data
United Nations Environment Programme (UNEP) completes survey of South-East Asian consumers and businesses, finds ‘significant disconnect’ between expectations and actions taken to address plastic waste; European Commission (EC) and European Environment Agency (EEA) publish status reports on marine protection efforts in the EU, show mixed results with increase in plastics contamination
Confederation of Paper Industries, publishes guide for packaging designers to increase recyclability of paper products; to improve recycling quality, suggests limiting laminates, coatings, inks, varnishes, and adhesives to no more than 10% of pack weight, aspirational goal of 5%; standard paper mills cannot process much laminate, e.g. coffee cups, cold cups, beverage cartons
New report by NGO CHEM Trust highlights necessity to regulate groups of similar chemicals to avoid regrettable substitutions, illustrates replacement of BPA with BPS and other analogues as example
Experts identify challenges for risk assessment and management of food contact chemicals, present toxicity tests and analytical tools for safer food packaging
Scientists detect microplastics in every human stool sample collected in eight countries, call for further research to better understand influence on gastrointestinal health
