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Reduce, Recover, Recycle (3R) Initiative and partners’ Guidelines for Corporate Plastic Stewardship aims to guide companies’ transition toward circular plastics supply chain; outlines pathways to three commitments of increasing ambition: net zero plastic leakage, 100% recycled at end-of-life, and net circular plastic; includes example case study
Report by Greenpeace and Break Free From Plastic names 10 global companies whose products appear to be the biggest contributors to plastic pollution worldwide based on findings from beach cleanups and brand audits
EU Parliament’s vote rejects EU Commission’s proposal for EDC identification criteria for pesticides; asks to remove exemption for the substances with intended endocrine mode of action, deliver new proposal ‘without delay’
Scientific criteria for endocrine disrupting chemicals will be out before the summer 2016, says EU Commissioner during plenary debate
European Commission releases second review of REACH regulation, highlights how REACH enhanced chemical safety, suggests actions for improvement
On the morning of the Food Packaging Forum’s annual workshop, speakers discuss changes in food contact material (FCM) regulation in the EU, US, and Asia; panels discuss key research and policy developments over the last decade
ECHA publishes updated Community rolling action plan 2018-2020; 21 substances selected for evaluation in 2018, 10 of which relevant for food contact
Loop concept aims to enable provision of common consumer goods in reusable packaging; pilot schemes to operate in selected U.S. and European regions in spring 2019
Bisphenol A alternatives detected in thermal paper in Switzerland, bisphenol F and bisphenol S shown to exhibit endocrine activity using in vitro and in silico tools, no significant endocrine activity found for the alternatives Pergafast® 201 and D-8
New Spanish waste law includes extensive waste reduction measures and targets across the entire supply chain; bans bisphenol A (BPA) and phthalates in food packaging; mandates food providers offer tap water for free and accept reusable containers if customers bring them; 20% of floor space in large grocery stores must be for food without packaging; establishes extended producer responsibility scheme and bottle-to-bottle recycling program
