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Survey by Trivium Packaging of 15,000 consumers in Europe and the Americas finds demand for sustainable packaging remains high; 66% of respondents consider sustainable packaging materials important, 86% of consumers aged 18-44 willing to pay more for such products, 74% interested in buying refillable packaging; found purchasing behaviors aligned with values
The European Standardisation Committee on Plastics approves new work item proposal on reusable plastic tableware; withstanding five dishwashing cycles set as a new criterion for labeling plastic tableware as reusable
News study finds micrcoplastics in sea salts, lake salts, and rock/well salts commercially available in China; other contamination sources in addition to plastic ocean pollution likely
European Chemicals Agency (ECHA) publishes report on motivations for companies to substitute hazardous chemicals; greatest drivers found to be regulatory restrictions under REACH, customer demand, internal sustainability strategies
ECHA-commissioned study shows that REACH is important driver for substitution of hazardous chemicals in the EU; more resources and infrastructure required; education on substitution, collaboration within supply chains need improvement
New rule on single-use plastics in France: plates, cutlery, cups to consist of at least 50% biobased materials by 2020
Chemical Watch webinar to discuss challenges, trends, and opportunities in food contact materials (FCMs); include presentations from Nestlé and HAVI
EU Commission publishes latest version of revised criteria to identify endocrine disruptors; NGOs and industry still dissatisfied with proposed criteria; next expert meeting, and possible vote, to be held February 28, 2017
EU Parliament holds meeting on best practices, health and environmental impact, challenges and opportunities of food packaging systems
