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Science-based proposals for reducing packaging and increasing recycling rates

Researchers investigate packaging use and recycling as well as improvement options; find globalization and time-deprived society to majorly drive food packaging use and recommend economic degrowth to reduce use; report 11% of Spain’s plastic waste efficiently recycled, well below official reports from waste management companies; emphasize need to change material and packaging design to reach circularity targets

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BPA still in food cans

Extensive analysis in the U.S. and Canada finds most food cans still coated with BPA-based epoxy; BPA-free alternatives may be questionable

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Consumer perception: the role of eco-labels and innovative packaging

Italian studies investigate consumer perception and attitude; find food- and packaging-related eco-labels to equally signal higher food quality and safety to consumers; demonstrate high willingness of consumers to buy active, intelligent, and sustainable packaging; survey in UK finds adding stickers with clear recycling messages increases recycling behavior

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EU takes action against illegal bamboo tableware

21 European countries joined forces to identify illegal import, trade, and advertising of bamboo-containing plastics; 748 cases of plastic food contact materials identified on the EU market and at border controls