EFSA’s CEF Panel considers selenium nanoparticles and isobutane safe for use in plastic food contact materials under certain conditions
Opinion: Communication of EFSA’s BPA report is misleading
UK charity CHEM Trust sends letter to EU’s Health and Food Safety Commissioner regarding misleading communication of EFSA’s report on BPA
EFSA evaluates 3 PET recycling processes
EFSA considers PET made from recycling processes ‘Coexpan Montonate,’ ‘4PET,’ and ‘Plastienvase’ safe for use in food contact articles under certain conditions
EFSA assesses 2 substances for use in FCMs
EFSA’s CEF Panel considers α-tocopherol acetate safe for use in polyolefins and concludes that migration of zinc from nanoparticles in non-plasticized polymers complies with the current SML, however concerns exist over dietary exposure from other sources
EFSA publishes two opinions on FCM recycling processes
CEF evaluated PET and HDPE recycling processes, additional data requested for HDPE recycling
Policy brief: effectiveness of national action plans for global plastics treaty
Global Plastics Policy Centre publishes analysis to support INC-2; finds national action plans need to be reformed to maximize effectiveness
EFSA reviews glass fiber-sizing agents and perfluoromethyl perfluorovinylether in FCMs
EFSA’s CEF Panel publishes scientific opinions considering both applications safe for use in food contact materials
EFSA working group on recycling plastics: 20th meeting
Updated meeting minutes of EFSA’s CEF Panel working group on recycling plastics now available online
News from the EU Commission on food contact materials
EU Commission plans authorization of two new substances for use in food contact plastics, postpones discussions on new ceramics legislation and discusses Declaration of Compliance issues
2022 FPF Workshop: From ideas to action
In the afternoon of the Food Packaging Forum’s annual workshop, speakers discuss changing narratives to make information actionable, share behind-the-scenes of a reuse system running for over 80 years; panels discuss visions, obstacles for a sustainable food system