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European Food Safety Authority (EFSA) presentations provide guidance on small particles in food and feed applications (i) evaluating the potential presence of particles in ‘conventional’ materials and (ii) how to perform nano-specific risk assessment; stakeholders share experience and discuss practices to implement guidance cost-effectively
On the first day of the Food Packaging Forum’s annual workshop, speakers discuss their latest scientific research projects covering food contact chemical migration, human biomonitoring, mixture effects, threshold levels, microplastics, and impacts on reproduction
Minutes from recent meetings of the EFSA CEP panel and working groups on bisphenol A, FCMs, and recycling plastics published; 13th CEP Panel plenary meeting on April 28-30, 2020 open to observers, registration open until April 24
European Food Safety Authority’s CEP Panel publishes scientific opinions on 10 recycling processes for post-consumer PET; all found to be safe for use in specified food contact applications
Inspectors from Nordic countries examine 361 products ordered online for compliance with various EU chemicals legislation; find 53% non-compliant, higher rate of non-compliance for products sold by companies outside of EU; lead, short chain chlorinated paraffins, diethylhexyl phthalate (DEHP) detected most often
Rapid review assesses microplastics impacts on human cells and reports thresholds of effects lower than previously predicted; scientific study finds polystyrene (PS) microplastics to have nephrotoxic potential; reproduction and fertility study with mice reports PS microplastics to affect females more than males
New report of NGO ClientEarth explores risks of single-use plastic packaging; warns investors that food companies and supermarkets neglecting plastic pollution-related risk to face reputational damage and legal action
U.S. NGO Environmental Health News criticizes FDA’s approaches to designing and performing CLARITY-BPA study, interpreting its results; presents results of own investigation suggesting intentional manipulation, potential industry influence
EU Commission adopts recommendation to monitor mineral oil hydrocarbons in food and in materials and articles intended for food contact; 2017-2018 monitoring data to be submitted to EFSA by February 2019
