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Opinion: FDA reviews needed

Survey finds consumers increasingly value safety and transparency in their food; Tom Neltner argues that meeting these demands necessitates FDA review of all food product ingredients

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FPF Workshop 2020: Hazardous chemicals in FCMs

Stefan Merkel presents recent work of German Institute for Risk Assessment (BfR); Lisa Zimmermann discusses bioassay-based toxicity assessment of conventional plastics, bioplastics, and plant-based materials; Andrew Turner emphasizes presence of toxic brominated flame retardants in recycled plastics, uses of hazardous heavy metals in colored decorations applied to glass articles

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EFSA updates food consumption database

EFSA releases updated Comprehensive European Food Consumption Database, includes data from EU Menu project, covers more population groups and new food categories

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UNEP: Over 3000 chemicals of concern in plastics

Technical report from the United Nations Environment Programme (UNEP) informs about “chemical-related issues of plastic pollution and options to address them”; finds 13,000 chemicals present in plastic; 7,000 have hazard data of which 3,200 are chemicals of concern; outlines chemical groups, use sectors of concern, human and ecosystem exposure, gaps and improvement options including substitution and waste management in a circular economy

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Guide for FCM regulation in the UK

UK’s Food Standards Agency releases food contact materials (FCM) authorization guide; no reauthorization needed for plastic or regenerated cellulose film additives authorized in the EU before January 1, 2021; application process for new substances will take up to 15 months; Northern Ireland will remain under EU rules