News Article

Japan implements positive list rules for FCMs

Japan’s Ministry of Health, Labour and Welfare releases draft regulatory amendments to implement positive list-based system for food contact materials, to come into force by mid-2020

News Article

Video explains BPA health risks

Online video covers European Food and Safety Agency’s latest scientific opinion on bisphenol A

News Article

U.S.: Discordance on self-affirmed GRAS substances

Lack of information for self-affirmed GRAS (generally recognized as safe) substances has been highlighted by scientists of the public interest group PEW Charitable Trust in the US. Now the industry reacts by making available a database with manufacturers self-determined GRAS substances, used in food contact materials and/or food. Critics maintain that this effort is insufficient, and that a proper safety assessment needs to be carried out by the regulator instead.

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Recommendations for EU’s Sustainable Products Initiative

European Environmental Bureau releases discussion paper and policy briefs with recommendations for European Commission’s Sustainable Products Initiative; discusses ideas to integrate the Chemicals Strategy for Sustainability into product regulation; also identifies measures to increase value chain transparency

Glossary

ADI ADI refers to the “Acceptable Daily Intake” and describes the amount of a substance that any individual can safely consume over a life time without it posing an appreciable/inacceptable health risk. The concept is used for substances such as additives, pesticide residues or veterinary drugs. In the US, the FDA also uses the concept for food contact materials.   Benzophenone Benzophenone (CAS 119-61-9) is an organic compound which is used as a photoinitiator in printing inks applied to food […]