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Inspectors from Nordic countries examine 361 products ordered online for compliance with various EU chemicals legislation; find 53% non-compliant, higher rate of non-compliance for products sold by companies outside of EU; lead, short chain chlorinated paraffins, diethylhexyl phthalate (DEHP) detected most often
The Food Packaging Forum’s third annual workshop took a look at scientific trends and expected developments in the area of food contact materials and chemical safety. Participants and speakers from regulatory authorities, industry, and academia, as well as from public interest groups, gathered to discuss the issue of chemical migration from food contact materials and impact on health. We addressed today’s perspectives, looked at historical developments in analytical chemistry and chemical risk assessment, and shared insights on scientific challenges and […]
European Consumer Organization (BEUC) finds that chemicals of concern migrate from silicone baking molds sold in Europe, including three siloxanes classified as SVHCs; 23% of 44 products tested release chemical constituents in high (>30 mg/kg) or increasing amounts over time; BEUC calls for stricter EU rules for silicone food contact materials
New Spanish waste law includes extensive waste reduction measures and targets across the entire supply chain; bans bisphenol A (BPA) and phthalates in food packaging; mandates food providers offer tap water for free and accept reusable containers if customers bring them; 20% of floor space in large grocery stores must be for food without packaging; establishes extended producer responsibility scheme and bottle-to-bottle recycling program
Health Canada publishes updated document to support identification of substances with low human health hazard potential; application demonstrated through subset of 14 substances
Scientists analyze 140 Canadian samples of food packaging and thermal labels; first to demonstrate that bisphenol S (BPS) and alternative chemicals found in food labels migrate through packaging materials into food; study assesses levels of BPS and other bisphenols in 79 canned Turkish foods; detect BPS in six samples in levels up to 0.036 mg/kg food
Canada Plastics Pact publishes nine golden design rules for plastic packaging manufacturers; include using a single material per package, avoiding polyvinyl chloride (PVC), reducing headspace , and switching to reuse systems; more than 30 Canadian companies have already signed onto 50% or more of the rules
Health Canada publishes new biomonitoring data
Canadian province of Ontario expands extended producer responsibility (EPR) scheme for paper packaging from covering half of recycling cost to full cost by 2023; adds single-use food packaging to program; legislatures in US states of Maine and Oregon pass EPR legislation that includes food packaging; governors of both states need to sign for bills to become law
Department of the Environment now requiring reporting from all manufacturers, importers, and users of bisphenol A (BPA) and over 180 alternative substances during the year 2019; includes commercial status, downstream uses; March 16, 2022 set as deadline for data submission
