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Impacts of plastics across the food system

Policy brief from Scientists’ Coalition discusses how plastics in the food system from farm to table to trash impact human health and the environment; provides suggestions for how UN Plastics Treaty can address the drivers and impacts of food system plastics use

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Online symposium on EDCs and health impacts

Health and Environment Alliance (HEAL) together with Belgian Independent Health Insurance Funds to host online symposium on November 19, 2020; focus on reducing health impacts from endocrine disrupting chemicals (EDCs); set to feature talks from health and policy experts; registration free of charge

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Studies investigate how to improve plastic recycling

Researchers analyze options to increase recycling rates; laboratory study reports using untargeted migrants analysis as a feasible tool to discern recycled from virgin polyethylene (PE); stakeholder analysis finds equal involvement of all relevant actors needed to improve PET plastic recycling

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Microplastics: recent insights into human exposure, cellular uptake, cancer metastasis

Researchers report plastic fragments may exacerbate breast cancer metastasis; review summarizes nanoplastic uptake into human cells; studies find occupational microplastics exposure can be reduced by wearing face masks; millions of micro- and nanoplastics are released during 30-second food blending; scientists more worried about microplastic impacts on the environment than humans

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Studies investigate extractable and leachable FCCs, present collision cross section database

Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances