Events 2014 Workshop

Hazardous chemicals in food contact materials?

The Food Packaging Forum’s second annual workshop was dedicated to hazardous chemicals in food contact materials (FCMs). A recent study by the Food Packaging Forum revealed that known chemicals of concern are knowingly and intentionally used in the manufacture of FCMs. During the workshop, participants learned from internationally renowned scientific experts how hazardous chemicals are managed in FCMs, how their risk is assessed, how chemical analytical work helps to ensure the safety of food packaging, and what emerging issues are related to the risk of chemicals in FCMs. They also heard […]

News Article

EPA: Priority substances for TSCA evaluation

U.S. Environmental Protection Agency prioritizes 20 substances to undergo risk evaluation according to Toxic Substances Control Act; list includes several solvents, phthalates, flame retardants, chemical intermediates with food contact relevance; public consultation now open

News Article

Stakeholders want EU-wide FCM regulation

European Parliamentary Research Service assesses implementation of FCM regulation in stakeholder survey; majority in favor of harmonized EU-wide regulation for all types of FCMs