You searched for: "/shop/%E2%99%9F%F0%9F%AA%90%F0%9F%A6%B8%20Buy%20DNP%20Online%20$0.99%20Per%20Capsule%3A%20%F0%9F%92%A3%20www.BuyDNPOnline.cc%20%F0%9F%92%A3%20Buy%20DNP%20UK%20%F0%9F%A6%B8%F0%9F%AA%90%E2%99%9F%20Buy%20DNP%20In%20Australia%20-%20Buy%20DNP-www.BuyDNPOnline.cc"
Six speakers share their views on how to improve food contact material (FCM) safety; different approaches might complement one another; linking scientific research, policy making and industry initiatives could be the key to safe FCMs
US Food and Drug Administration (FDA) adds 18 new entries to its Inventory of Effective Food Contact Substance Notifications (FCNs) since April 2022
American Chemistry Council opposes warning labels identifying chemicals of concern in consumer products as proposed by the State of California
The American Chemistry Council responds to a new scientific study on the effects of BPA on thyroid function
American Chemistry Council responds to study linking BPA exposure to disrupted egg cell maturation
American Chemistry Council responds to publication of EFSA’s new draft scientific opinion on BPA exposure
Review provides guidance to select analytical technique for non-intentionally added substances (NIAS) identification and quantification in food contact materials (FCMs); scientific studies analyze NIAS migrating from FCMs; develop model to predict collision cross-section values to identify NIAS in FCMs; detect polyethylene terephthalate (PET) oligomers in post-mortem blood samples
On the third day of the Food Packaging Forum’s annual workshop, speakers discuss the new Understanding Packaging Scorecard that helps improve packaging procurement decision making, how regulators assess food packaging in the lab and on the market, new projects investigating plastics, and how understanding game theory in group decision making can lead to societal benefits
National Defense Authorization Act (NDAA) includes provisions to ban use of PFAS in packaging used in ready-to-eat meals by October 1, 2021
Food Packaging Forum’s 2021 workshop to take place virtually in three sessions on October 6th, 7 th, and 8th, 2021; expert talks and discussion sessions to focus on understanding different perspectives and working together to make food contact materials safer; registration now open
