Which foods could use less packaging?

Study by Package Heroes project investigates plastic material content in food product categories and greatest potential for plastic reduction; finds reduction would have strongest positive impact for candy, ready-to-eat meals; data helps to focus research on specific product groups

China approves expanded usage for two FCMs

China sets new limits for 2 food contact materials; polyethylene can be added at 0.3% to polyoxymethylene (POM); carboxy styrene-butadiene latex can be added to pressure-sensitive adhesives used in indirect food contact

China criticized for screening packaged foods for coronavirus

China finds coronavirus on food packaging from 20 countries, restricts the import of food products, does not share lab results; attracts criticism from trade partners that demand end to restriction, more information on used testing methods; World Trade Organization (WTO) meeting to reconcile conflict not successful