Scientists propose ten key characteristics of carcinogens to be used as a basis for organizing and evaluating mechanistic data collected in support of hazard identification
Tackling chemical mixtures
EFSA and RIVM host symposium on health risks of chemicals mixtures; present European and international research projects taking on the subject
Risk assessment of chemical mixtures
Scientists from EC Joint Research Centre review legislation and approaches currently used for risk assessment of chemical mixtures; evaluate case studies, discuss challenges and novel tools
Nanoparticles in FCMs: Benefits and limitations
Scientists discuss the use of nanoparticles in food packaging materials, focusing on gaps in knowledge on their migration, toxicity, influence on biopolymer degradability
Analyzing NIAS in paperboard FCMs
Scientists use effect directed analysis to detect and identify aryl hydrocarbon receptor-active substances potentially migrating from pizza box made of recycled paperboard
EFSA renews scientific panels
EFSA seeks scientists to join the Panel on Food Additives and Nutrient Sources Added to Food (ANS) or the Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
EFSA EREN: Identifying emerging risks
Overview article describes outcomes of EFSA’s emerging risks exchange network (EREN) from 2010-2014, strategy for dealing with emerging risks in food safety
Workshop on participation in risk assessment
German Federal Institute for Risk Assessment and Paris Risk Group host workshop on pros and cons of participatory approaches in risk assessment; registration open until May 25, 2016
EFSA: Non-monotonic dose response update
EFSA-commissioned review of non-monotonic dose response (NMDR) studies published; four substances relevant to food safety identified with potential for NMDR effects
Scientific meeting on EDCs
German institute for risk assessment hosts closed expert meeting on endocrine disruptors; meeting results to be published in scientific journal