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Literature review estimates 20% of sampled aquatic organisms have microplastics in stomach and intestines, average of 4 microplastic particles per organism; call for urgent standardization of analytical methods
Multimedia Monitoring Database (MMDB) comprises data from 20 public monitoring data sources in harmonized machine-readable format; to support chemical exposure assessment and decision-making
FDA scientists review currently available tools, discuss how they might be used for developmental immunotoxicity assessment of food contact materials
French health agency publishes comments on EFSA’s opinion on BPA ; confirms earlier conclusion that BPA poses a risk to public health
New study by Environmental Defense Fund finds U.S. baby foods more frequently contaminated with lead than regular non-baby foods, urges FDA and manufacturers to reduce children’s exposure to lead
Non-profit organization Made Safe launches consumer labels to certify products that are made with safe ingredients
Experts on pediatrics and public health publish book on effects of ubiquitous chemical exposures on children’s health; focus on non-communicable diseases such as autism, ADHD, birth defects, cancer
Scientists measure release of titanium dioxide particles from non-stick surfaces of quasi-ceramic frying pans; find considerable migration of both ions and particles, partially in nanoform; acidic simulants and scratching accelerate migration
Scientists to present on low dose effects, non-monotonic dose response and regulatory negotiations in the EU
Risk assessment based on TTC and FACET methodology finds low risk for styrene dimers and trimers migrating from polystyrene food containers
