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Special issue of peer-reviewed journal Hormones and Behavior focuses on endocrine disrupting chemicals’ effects on behavior; articles address molecular mechanisms, animal studies and epidemiological observations, discuss specific chemicals including BPA, triclosan, PBDEs, PFASs
Brand & retailer Initiatives Database To help keep track of the global shift towards chemically safe and more resource-conscious food packaging, the Food Packaging Forum has developed a database of voluntary initiatives and commitments by food brands and retailers Jump to dashboard About the database In an effort to improve the chemical safety and resource efficiency of the food contact materials (FCMs) and articles (FCAs) they use, food brands and retailers from around the world have gone beyond legal requirements […]
Consulting company Gartner Inc. predicts 90% of sustainable packaging commitments will not be met by 2025
Changing Markets Foundation and Break Free From Plastic investigate plastic pollution related actions made by 74 of the largest European supermarkets; Total average score of retailers was just 13/100, only Aldi UK and Aldi Ireland scored above 60; over 80% of companies had no information on total plastic use which “casts doubt” over plastic reduction pledges because there is no baseline data
EU Commission adopts decision to restrict DEHP, BBP, DBP, DIBP in consumer products on EU market; food contact materials not covered
New study finds microplastic particles in popular bottled water brands, detects on average 10 larger-sized microplastic particles and over 300 smaller-sized, likely also plastic particles per liter; WHO to launch review of health risks
Government publishes draft screening assessment of 7 parabens, identifies 4 to present danger to human health or environment at current levels of exposure; proposed risk management published; findings open for public comment until May 13, 2020
U.S. Environmental Protection Agency publishes first list of chemicals to be assessed under the modernized Toxic Substances Control Act; 8 of 10 chemicals have history of use in food contact materials
International Chemical Secretariat states that SIN List is ‘more relevant’ than REACH Candidate List for companies looking to identify chemicals to substitute; exposes ECHA’s insufficient focus on ‘non-registered’ substances, lack of progress on ‘already tackled’ substances
Pandemic causing delays in advancing extended producer responsibility (EPR) legislation across US states; increased demand for single-use packaging and plastic bags in Thailand hinders earlier efforts
