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NGO International Chemical Secretariat urges European Chemicals Agency’s director to encourage ‘better use’ of precautionary principle in order to speed up SVHC identification, resist industry pressure
Animal study at National Food Institute, Technical University of Denmark finds low doses of BPA affect body weight and behavior in female rats, as well as mammary gland growth and sperm count in male rats
Experts from industry and academia explain fundamental concepts and legal background of chemical substitutions; discuss practical challenges in replacing chemicals of concern in food packaging materials
Food company Nestlé reveals plans to implement recyclable or reusable solutions for all of its packaging by 2025
Danish Ministry of Environment and Food announces plan to ban the use of organic fluorinated substances in cardboard and paper used in food contact materials; ban to take effect by July 2020
European Commission (EC) holds meeting reviewing draft regulatory texts for 15th and 16th amendment of plastics regulation 10/2011 and for plastic food contact materials (FCMs) recycling regulation; contemplates regulatory options for novel FCMs including plastics with bamboo fibers; presents specific updates and timelines for future work
Study identifies mono(2-ethyl-5-hydroxyhexyl) phthalate (MEHHP) exposure as high-risk factor for leiomyoma growth on epidemiological and mechanistic level; European biomonitoring of five reprotoxic phthalates demonstrates necessity to integrate mixture risk assessment into regulatory practice; targeted analysis shows migration of five phthalates from polypropylene food packaging
Obesity, asthma, autism, ADHD among U.S. children have continuously increased over past decade, new studies find; Mother Jones article discusses nutrition, chemicals and physical activity as key factors in childhood obesity
European Food Safety Authority completes study appraisal methodology for BPA reassessment; final version of assessment protocol to be published later with new BPA opinion
Study led by U.S. National Institutes of Health finds SARS-CoV-2 virus remains on plastic and stainless steel for up to three days, cardboard up to one day; raises concerns regarding packaging as a potential vector for spreading the virus, potential need to wash or quarantine packaged products at home
