News Article

Studies report on bisphenol exposure and health effects

Review summarizes plastic-associated bisphenol A (BPA) sources, exposure, and human health risks; dietary bisphenol exposure via packaged food consumption in Saudi Arabia is potential human health concern; review discusses bisphenols’ effects on the cardiovascular system and recommends human-relevant studies with bisphenols other than BPA; consensus scoring analysis identifies endocrine-disrupting food contact chemicals potentially interacting with nuclear receptors

Events 2013 Workshop

Threshold of Toxicological Concern (TTC) for risk assessment of food contact material chemicals

The Threshold of Toxicological Concern, short TTC, is a concept for assessing the risk of single chemical exposure to human health. It establishes generic exposure thresholds based on chemical structure below which chemicals are assumed to be safely used. In the absence of toxicological data, regulators, academic scientists and industry experts are using the TTC to perform chemical risk assessments. On October 17, 2013 the Food Packaging Forum held a workshop offering a platform for balanced information and scientific debate […]

News Article

GAIA: chemical recycling a distraction not solution

Alliance of non-governmental organizations Global Initiative for Incinerator Alternatives (GAIA) publishes technical report and research briefing on chemical recycling technologies for plastic waste; identifies limitations related to environmental emissions, carbon footprint, scale-up, economic viability; argues chemical recycling does not fit within circular economy